On the one hand, with the London-Paris love affair blossoming more than ever, it’s a wonder that the French capital hasn’t adopted a few more British traditions. That being said, of all the potential cultural imports, food must’ve ranked somewhere near the bottom of the list. Not to be put off by prejudices of the Gallic tongue, two plucky young Brits decided to introduce a culinary classic of the Victorian seaside to the modern-day shores of the Canal Saint-Martin.
And what would you know, it’s only proved a rip-roaring success. Parisian foodies, and even some mortals without a blog, have been battering (pun intended) down the door since summer 2013. No wonder either. The fish (hake, haddock or catch of the day) is melt-in-your-mouth fresh having been delivered directly from the net of a Breton fisherman. The radioactive-looking mushy peas make for a perfectly green companion to the hand-cut chunky chips, and to wash it down, there’s a raft of British fizzy pop faves. For the unacquainted French out there, the Dandelion & Burdock is an absolute must-try—though best not to ask what’s actually in it.
In winter, as the seating is both limited and communal, you better not have an aversion to playing footsie with the hip starlets of the 10th arrondissement. But then come summer, the world is your oyster (last pun, promise) so you can take out the food, as is traditional, and eat your salty nosh by the canal.